St. Patrick's Day Wine Pairing

Written by  Maureen Bayer, CS, CSW, CWP

Coming from an Irish family, St. Patrick’s Day is one of my favorite holidays. Everyone seems to think this is the beer and whiskey type of holiday day for obvious reasons. However, Irish meals- especially this one- pair perfectly with wine! In fact, I enjoyed my first glass of wine while living abroad in Ireland, although, I was certainly more into Bulmers (Magners) hard cider!

Corned Beef and Cabbage

This meal is really more of an Irish-American tradition. Trust me I know, I’ve been eating it every year of my life! Although, cabbage is an Irish staple, it is paired more often with pork. When Irish-Americans were unable to get pork due to its unavailability, they substituted the salty beef that we know as corned beef. 

Now onto the important stuff… the wine pairing. Even though this meal seems hearty with beef, potatoes, and carrots it is generally boiled changing how powerful the flavors are, making them lighter. This is why we suggest pairing with Biggio Hamina Pinot Noir from Eola-Amity Hills AVA, Oregon. This wine is hearty enough to stand up next to the salty boiled meat and earthy enough to not overwhelm the boiled cabbage, potatoes, and carrots. 

Fish ‘n Chips

For those that don’t know Fish ‘n Chips is basically deep fried fish (generally haddock or cod) with French fries (the thick steak kind). This dish is one that pairs well with some beers - if that is your drink of choice. However, we are here to talk about wine. The Fox Run Semi-Dry Riesling from right here in the Finger Lakes would be an ideal wine pairing. The citrus notes pair well with the lemon that is suggested that your squeeze over your fish, while the acidity is high enough to cut through the fat of the fried breading. The slight sweetness to the wine will also match that of the malt vinegar you are dipping your chips into!

Dessert

To compliment this Irish feast I would recommend trying your hand at baking with some Guinness cupcakes, topped with Baileys butter cream frosting and a glass of Jameson on the side!

All wines and spirits are available for purchase at Pittsford Wine and Spirits.

Via Girasole Wine Bar Gives Back!

                 Since only having been open since the beginning of August 2015, Via Girasole Wine Bar has already hosted many events to support great causes in their quant but elegant space. Via Girasole Wine Bar offers their space to local charities like Guilda’s Club, McQuaid Jesuit High School and now the March Of Dimes for a fundraising event. 
                 On February 23^rd between 6 PM - 8 PM they will be hosting the first “Wine Therapy Night for a Cause.” Wine Therapy Night for a Cause is an event that will be held each month and it will support different charities. This month’s cause for support is March of Dimes. March of Dimes was originally started by President Franklin Roosevelt as the National Foundation for Infantile Paralysis; this was developed for vaccine research and aid to those with polio. Following the success of the polio vaccine, March of Dimes changed its focus to preventing birth defects and infant mortality, it works to raise awareness and research the cause of premature births. 
                 By visiting Via Girasole Wine Bar on February 23^rd you can help support mothers, babies, and their families in need. More than 30% of each ticket sold to this event will go to March of Dimes from Via Girasole Wine Bar. There will also be handmade jewelry and gifts for sale at the event, which will also give proceeds towards the March of Dimes. Via Girasole Wine Bar is proud to support this great cause! To purchase tickets and/or for more information visit http://www.viagirasole.com or call Via Girasole Wine Bar at (585) 641-0340.

To Sparkling Wine or to Champagne? That is the question.

Written by Maureen Bayer, CS, CSW, CWP

Working in the wine industry many people know when someone says Champagne it may not be what they mean. Especially with the holidays quickly approaching you might want know what you are really looking for and what to bring to your holiday party. Often people will walk in saying “I want Champagne”, then we show them our offerings and they quickly realize that is not the price point they imagined. Champagne is a sparkling wine but not all sparkling wine is Champagne. It’s like your square and rectangle situation. To be called “Champagne” the wine must come from the region of Champagne in France and be made up of specific grape varietals.

So what can you do when you want to celebrate with bubbles but do not want to break the bank? There are several awesome options of Sparkling Wine to choose from!

Prosecco:  Is a sparkling wine that comes from the Veneto region in Northern Italy. To be a designated wine of Prosecco (which is also a region; how confusing!) it must be produced as a white wine. In order for Prosecco to be called Prosecco it must be made up of 85% of the Glera grape. The remaining 15% can be made up of the Verdiso, Perera, Bianchetta, Glera Lugna, Pinot Nero or Chardonnay grapes. Prosecco is made using the tank method to keep the fresh fruity characteristics of the grapes. This will be a fruitier style with notes of peach and apricot that both sweet and dry drinkers will enjoy. This wine has slightly larger bubbles than those of Champagne and is an excellent choice for mimosas!

Sommelier Pick: Bocelli Prosecco

Cava: A sparkling wine from Spain. Cava can only be made in eight regions of Spain. This is unique to Cava because most designations are within a specific region, rather than throughout the country. The primary region, making 95% of Cava in Spain, is Catalonia. Cava is made from the Macabeo (also known as Viura or White Rioja), Xarel-lo and Parellada grapes, these are all white grapes. The only red grapes allowed to make Cava only as a Rosado are Pinot Noir, Garnacha, Monastrell, and Trepat. Approximately half of all Cava production is made as brut. Cava is made in the traditional method or metodo tradicional. Bottles must be cellared at least nine months on the lees to be considered Cava. To be labeled Cava Reserva bottles must be aged on the lees a minimum of fifteen months and must be brut or drier. There is approximately only 15% of this style made into production. To be labeled as Cava Gran Reserva, bottles must be aged on the lees a minimum of thirty months and must be brut or drier. This makes up less than 5% of production and is only made in excellent vintages. Being made in the same method as Champagne, Cava will be an excellent choice for those that want that style at a lower price range.

Sommelier Pick: Aria Cava

Sparkling Wine in America: As Champagne made stricter guidelines on the term Champagne it forced wineries to change the title to Sparkling wine. There are only a few wineries left that were grandfathered in and are allowed to continuing using the term Champagne on their label. Most will say sparkling wine and have some sort of reference to which method was used but it is not required. Also, there no restrictions as to which grapes can be used for sparkling wine. However, most wineries stick to the classic grapes of Pinot Noir, Chardonnay, and Pinot Meunier.  Mendocino in particular has become very well known in the United States for its sparkling wine production, since it is a cooler region. Many sparkling wines in the United States can resemble those of Champagne if made with the same grapes and in the same method, as the Signal Ridge is. However, there are also many sparkling wines that are unique and can be fun to explore since there are few regulations on how the wines are made into sparkling wine in the United States.

Sommelier Pick: Signal Ridge Sparkling Wine

Champagne: is a sparkling wine from France. To be called Champagne it must come from this region in France. Other sparkling wines made in France will be called cremant. The grape varieties used for Champagne are primarily Chardonnay, Pinot Noir, and Pinot Meunier. Other grape varieties also allowed are Pinot Blanc, Pinot Gris, Petit Meslier, and Arbane. Champagne is made in the traditional method (because that’s where it started of course!) Champagne must be aged for at least fifteen months. There is a requirement of a minimum of twelve of those months to be left on the lees. Vintage Champagne must age on the lees a minimum of three years. Wines are not ranked in Champagne as they are in many other French regions; however the villages are in grand cru or premier cru. Champagne has toasty and nutty aroma with a creamy texture and fine bubbles. These wines can age for years but are also ready to drink when you are!

Sommelier Pick: Monopole Heidsieck & Co Blue Top

Wine with Christmas Cookies!!

Written by Maureen Bayer, CS, CSW, CWP

It’s the most wonderful time of the year! With Christmas just around the corner there will be cookie exchanges and desserts galore! So rather than binge eating that cookie tin, let’s have a little fun and try some pairings! Leaving out the right glass of wine for Santa is sure to get you on the nice list rather than a glass of milk. 

Ginger Bread Cookie – Thousand Islands Winery Riesling

We will start with a classic holiday cookie, the ginger bread cookie. Whether you are decorating a little cookie man or building a house out of frosting and gummies, ginger bread is the ultimate holiday cookie. Riesling pairs well with many Asian cuisines and what is a primary ingredient there? GINGER! The slight sweetness in the wine contrasts perfectly with the spice coming from the ginger. The Thousand Islands Winery Riesling is a New York State wine that falls into the sweet section of the IRF scale but can still be enjoyed by drier wine drinkers. The citrus and apricot in the wine bring out the nutmeg and cinnamon in the cookie. Why does this pairing work? The sweetness of the cookie tames the sweetness in the wine.

Peanut Butter Kisses – DOW’S Late Bottles Vintage Porto 2007

Peanut Butter Kisses are my all time favorite cookie! There is something special about the chocolate and peanut butter combination that just seems heavenly. Port is an excellent choice of wine to go with desserts because it is going to be sweeter than the food. This way the sweetness in the food is not masking the sweetness in the wine. The DOW’s LBV Porto is expressing its dried fruit characteristics that pair well with the chocolate kiss in the center of the cookie, while the nutty and oxidative notes will pair with the peanut butter cookie. 

Butter Cookies – Peirano Estate Vineyards Chardonnay

The category of butter cookie includes tea cookies, shortbread cookies, and spritz cookies. As you can imagine the primary ingredient in these cookies is butter! The Peirano Estate Vineyards Chardonnay is coming from Lodi, California. This Chardonnay is made in both French and American oak giving it flavors of vanilla and grilled pineapple that will pair with the simple butter cookie. It also goes through 50% malolactic fermentation giving it a creamier texture and a toasted buttery flavor to match the butter cookie. 

Chocolate Crinkle Cookies – Francis Ford Coppola Winery Pitagora

The chocolate crinkle cookies are a very rich treat covered in powdered sugar. The Pitagora Red Wine Blend is primarily Syrah but also has Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Petite Sirah. This red blend gets its fruit from a variety of locations in Sonoma California including Dry Creek Valley, Alexander Valley, and Knights Valley. Each grape adds a different component to the wine; it has everything from floral notes to spicy aspects with dark fruit and a high tannin backbone. This bold red blend can measure up to to the rich chocolate crinkle cookie.

Snowball Cookies – Santa Cristina Pinot Grigio

Snowball cookies can be a variety of things to different people, some people would call them Russian Tea Cookies, others the Italian Wedding Cookie, to me they are snowballs. They are a relatively neutral cookie and may even fall into the butter cookie category but they are covered in powdered sugar and have chopped walnuts or almonds in them, depending on your recipe. The Santa Cristina Pinot Grigio is coming from the Delle Venezie region in Italy. It is a fairly neutral wine with flavors of green apple and citrus (classic white wine description am I right?!?) but these cookies will bring out a slight nuttiness in the wine. 

Sugar Cookie – Chloe Prosecco DOC

Sugar cookies another basically neutral cookie shared at Christmas time! These are great because you can decorate them as ornaments, trees, snowmen, Santa, etc, etc. Since the cookie itself is rather neutral the frosting is the key pairing, whether you do a butter cream topping or almond frosting it will pair with BUBBLES! The Chloe Prosecco is a DOC wine from Italy. This fresh and fruity sparkling wine will prepare your palate for each bite of that delicious sugar cookie.

Candle Light Night Pittsford

The Candlelight Crawl!

Via Girasole Wine Bar will be part of the first Candlelight Crawl in Pittsford! The crawl will be on Candle Light Night, Tuesday, December 1^st, 2015 starting at 7:15 PM. Pub crawl wristbands may be purchased at Via Girasole Wine Bar for $5.00 which will get you specials throughout the night. The proceeds from the wristbands will be going toward the Pittsford Food Cupboard. Via Girasole Wine Bar is participating in the Candlelight Crawl along with our neighbors at Lock 32, Label 7, Pittsford Pub, Del Monte Lodge, and Thirsty’s. The Via Girasole Wine Bar will be offering 10% off your purchase for wristband participants.

Pittsford Wine and Spirits Free Tasting

Our sister store Pittsford Wine and Spirits will also be participating in Candle Light Night. Pittsford Wine and Spirits has been one of the most exciting places in town to stop for years. They offer complimentary wine tastings from a variety of their distributors. This year they will have a representative from Lauber Imports, Southern Wine and Spirits, The Winebow Group, Empire Merchants, Latitude Beverage Company, and MS Walker Fine Wine and Spirits. Each representative will have a few wines to share and a great knowledge to compliment each.  This is an excellent opportunity to taste wines before purchasing them and to try something new that might not have interested your palate in the past!

Thanksgiving Day Recommendations

 – Written by Maureen Bayer, CS, CSW, CWP

Thanksgiving is the ultimate holiday for those who love food and wine. As we all know nothing brings people together better than that. With family all around the table, it is important to have just the right wine to pair with that meal you have been cooking all day. Whether you are hosting or if you are attending what could be your future in-laws for the first time you want to impress everyone with your awesome selection of wine.

As a sommelier, Thanksgiving is both exciting and dreaded. It is exciting because the food and wine possibilities are endless. It is also dreaded for the same reason there are just so many great options, how can you only pick a few? Then you have your mom who will only drink sweet wine and your sister who will only drink red wine and your husband who would rather have a beer! To help with this conundrum, we have made selections for you that will be appreciated by everyone and compliment all parts of your meal. 

Jean-Charles Boisset No.69, Rose -

We will start with the sparkling wine choice. Jean- Charles Boisset (JCB) No. 69, a sparkling rose made from Pinot Noir and Chardonnay coming out of Burgundy, France. If I could start every meal with sparkling wine I would! This sparkling wine has the complexity of Champagne but a price range we are willing to share with that “box wine only” drinking family member. The delicate fruit along with medium acidity in the JCB make it an easy choice to pair with every part of your Thanksgiving dinner. The bubbles are just an added bonus clearing your palate for each bite of food. 

Victorianbourg Wine Estate, Gewurztraminer -

Being the American holiday how can we not have a local favorite on the table? Victorianbourg Wine Estate Gewurztraminer is the New York State style of a classic German grape. With beautiful fruit and floral notes the Gewurztraminer will be a crowd pleaser with your roasted turkey and gravy. Although fermented to complete dryness, this Gewurztraminer is the sweet and spicy grape that even your sweet only mom will love!

JJ Vincent Bourgogne Blanc -

France makes some of the best food friendly wines in the world. The JJ Vincent Bourgogne Blanc coming from the regions of Maconnais and Beaujolais in France and is made from the Chardonnay grape. Adding a little more body to the table this wine will please even your beer drinking husband. The Bourgogne Blanc has earthy characteristics that will compliment all types of potatoes, corn dishes, and other earth based dishes. The classic French oak notes and a creamy texture compliment along side your turkey, gravy, stuffing and so much more!

Stephane Aviron Beajolais Village -

We are back to France with the classic Thanksgiving pairing of Beajolais. The Stephane Aviron Beajolais Village that is located in Burgundy, France is not your typical Beajolais served on Thanksgiving. The fresh and fruity Beajolais Nouveau that is released the week before Thanksgiving every year is an easy drinking wine but it does not have the complex characteristics of this Beaujolais Village. The Beaujolais Village still has the fruit characteristics but they are darker fruits and have more depth to them than that of the Nouveau. This is a red wine that those people who only drink whites can enjoy. It has low tannin helping it not power over some of your lighter dishes but it still has enough backbone to stand up to some of the fatty foods as well. 

90+ Cellars Lot 75, Pinot Noir -

Now we travel back to America with an excellent wine from 90+ Cellars. The 90+ Cellars Lot 75 Pinot Noir is made up of grapes from the Russian River Valley in Sonoma County, California. This wine is sure to impress that wine snob you know will be there! The fruit ranges from baked cherries to raspberry jam, in addition to hints of vanilla and cocoa along with a subtle violet. This wine can pair with almost any part of your Thanksgiving dinner because of it’s upfront fruit and well balanced body.

Sebastiani Vineyards, Zinfandel -

Although not actually an American grape Zinfandel can be known as the great American wine. The Sebastiani Vineyards Zinfandel hailing from Sonoma County, California is going to be the red wine lovers pick at your table. For us at Via Girasole Wine Bar, the Sebastiani holds a special place in our hearts because that is where the owner Nicole had her beautiful wine country wedding. This wine has tannins that will make it stand up to full bodied dishes with fruit and earthy characteristics that make it manageable for the lighter food options. Zinfandel was one of the first vitis vinifera grapes to thrive in America and make quality wine, which is why everyone should have a bottle at their Thanksgiving table. 

All of these wines can be purchased at Pittsford Wine and Spirits, your wine shop on the canal.